Spanish · Side

Pan-Seared Salmon Pilaf

This Spanish Pilaf leans on saffron to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.6 from 625 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Our tested Baked Cod Skewers: smoky, generous, and balanced with smoked paprika and garlic....

1 hr 20 min · Advanced

Spanish Members

Spanish

A smoky take on Pork Skewers, built on smoked paprika and garlic and finished the way we like...

2 hr 15 min · Medium

Spanish

A tapas-style take on Chicken Thigh Roast, built on tomato and olive oil and finished the way...

40 min · Easy

Spanish

A rustic take on Turkey Flatbread, built on piquillo pepper and finished the way we like it....

2 hr 30 min · Medium