Spanish · Snack

Smoky Pork Skewers with smoked paprika and garlic

A smoky take on Pork Skewers, built on smoked paprika and garlic and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.

4.9 from 2,435 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Smoky Pork Skewers with smoked paprika and garlic

Ingredients

600gpork shoulder
3 tbspolive oil
6 clovesgarlic
1, slicedonion
1 tbspmanchego

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish

Spanish Chicken Thigh Skewers

Our tested Roasted Chicken Thigh Skewers: rustic, generous, and balanced with piquillo pepper....

35 min · Easy

Spanish Members

Spanish

Glazed Paneer with tomato and olive oil

Our tested Glazed Paneer Salad: rustic, generous, and balanced with tomato and olive oil....

35 min · Medium

Spanish

Steamed Salmon with piquillo pepper

Our tested Steamed Salmon Pudding: rustic, generous, and balanced with piquillo pepper. Serves...

45 min · Easy

Spanish

Charred Cod Galette

A rustic take on Cod Galette, built on sherry and almond and finished the way we like it. Ready...

35 min · Easy