Greek · Main

Pan-Seared Salmon with olive and caper

Weeknight-friendly Salmon Ragu with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.4 from 2,904 cooks

Prep25 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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