Caribbean · Salad

Pan-Seared Turkey Tabbouleh

This Caribbean Tabbouleh leans on coconut and thyme to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.9 from 3,903 cooks

Prep15 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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