Greek
Members
Greek
Garlic and yoghurt Paneer Side
Weeknight-friendly Paneer Side with the garlic and yoghurt we come back to again and again. Big...
Greek · Side
Pan-Seared Turkey with garlic and yoghurt
This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the turkey dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the turkey. Sear in a hot pan without crowding until a deep golden crust forms, then rest briefly.
Stir in the greek yoghurt and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the spinach along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Finish with the chopped mint and serve while hot.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Black Bean Bisque in garlic and yoghurt
Weeknight-friendly Black Bean Bisque with the garlic and yoghurt we come back to again and...
Greek
Members
Greek
Island Black Bean Bites with feta and dill
This Greek Bites leans on feta and dill to do the heavy lifting. We steam the Black Bean for...
Greek
Members
Greek
Rustic Chicken Breast Salad with honey and walnut
Our tested Braised Chicken Breast Salad: rustic, generous, and balanced with honey and walnut....