Japanese · Soup

Paneer Broth in dashi and scallion

A clean take on Paneer Broth, built on dashi and scallion and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.6 from 3,861 cooks

Prep25 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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