A working test-kitchen ledger of ten thousand recipes.
Mediterranean · Salad

Paneer Tabbouleh in feta and mint

Our tested Pan-Seared Paneer Tabbouleh: garden, generous, and balanced with feta and mint. Serves 4 people with plenty to go around.

5.0 from 985 cooks
Prep10 min
Cook30 min
Serves4
LevelEasy
Members' recipe
Paneer Tabbouleh in feta and mint
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Mediterranean

You might also cook

Slow-Cooked Paneer Pancakes Mediterranean Members
Mediterranean

Slow-Cooked Paneer Pancakes

Our tested Slow-Cooked Paneer Pancakes: wholesome, generous, and balanced with olive and...

52 min · Medium
Baked Lamb with lemon and herb Mediterranean
Mediterranean

Baked Lamb with lemon and herb

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper bake, and a finish...

1 hr 12 min · Advanced
Paneer Bowl in feta and mint Mediterranean
Mediterranean

Paneer Bowl in feta and mint

Weeknight-friendly Paneer Bowl with the feta and mint we come back to again and again. Big...

2 hr 12 min · Advanced