Spanish · Soup

Piquillo pepper Lamb Broth

The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of fresh herbs.

4.4 from 2,946 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Our tested Stir-Fried Turkey Broth: saffron, generous, and balanced with sherry and almond....

45 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...

1 hr 20 min · Medium

Spanish

Weeknight-friendly Chicken Breast Bisque with the tomato and olive oil we come back to again...

45 min · Easy

Spanish Members

Spanish

A sun-baked take on Cauliflower Tabbouleh, built on saffron and finished the way we like it....

1 hr 5 min · Medium