Spanish · Soup

Piquillo pepper Lamb Broth

The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of fresh herbs.

4.4 from 2,946 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Lamb Crumble with the tomato and olive oil we come back to again and again....

40 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

1 hr 15 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper bake, and a finish...

1 hr 2 min · Advanced

Spanish Members

Spanish

Our tested Roasted Sweet Potato Flatbread: tapas-style, generous, and balanced with saffron....

30 min · Medium