Spanish · Salad

Spanish Cauliflower Tabbouleh

A sun-baked take on Cauliflower Tabbouleh, built on saffron and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 2 people.

4.6 from 1,487 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

700gcauliflower
1 tspsea salt
6 clovesgarlic
2 tbspolive oil
1 tspsherry vinegar

Method

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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