Spanish · Soup

Sherry and almond Turkey Bisque

This Spanish Bisque leans on sherry and almond to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.9 from 4,121 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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