Middle Eastern · Dessert

Pomegranate and mint Chicken Thigh Crumble

A levantine take on Chicken Thigh Crumble, built on pomegranate and mint and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.7 from 3,197 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Pomegranate and mint Chicken Thigh Crumble

Ingredients

6 piecesboneless chicken thighs
2 tbspolive oil
1, slicedonion
1/2 tspblack pepper
1 tbspsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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