Middle Eastern · Main

Pomegranate and mint Sweet Potato Roast

Weeknight-friendly Sweet Potato Roast with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.4 from 2,191 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper grill, and a...

37 min · Easy

Middle Eastern

Our tested Pan-Seared Mushroom Skewers: herb-heavy, generous, and balanced with za'atar. Serves...

32 min · Easy

Middle Eastern

This Middle Eastern Side leans on sumac and onion to do the heavy lifting. We grill the Black...

37 min · Easy

Middle Eastern Members

Middle Eastern

This Middle Eastern Pudding leans on pomegranate and mint to do the heavy lifting. We glaze the...

37 min · Easy