Middle Eastern · Dessert

Pomegranate and mint Turkey Pudding

This Middle Eastern Pudding leans on pomegranate and mint to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.8 from 1,877 cooks

Prep20 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

500gturkey mince
3 tbspolive oil
4 clovesgarlic
1 tspsea salt
2 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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