Mexican · Main

Pork Hotpot in cumin and garlic

A fire-roasted take on Pork Hotpot, built on cumin and garlic and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.4 from 2,351 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gpork shoulder
4 clovesgarlic
2, dicedonion
to tastesea salt
2 tspcotija cheese

Method

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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