Mexican · Main

Pork Hotpot in cumin and garlic

A fire-roasted take on Pork Hotpot, built on cumin and garlic and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.4 from 2,351 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gpork shoulder
4 clovesgarlic
2, dicedonion
to tastesea salt
2 tspcotija cheese

Method

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican Members

Mexican

Pan-Seared Beef Broth

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a...

33 min · Medium

Mexican

Ancho chilli Squash Tart

This Mexican Tart leans on ancho chilli to do the heavy lifting. We braise the Squash for real...

2 hr 20 min · Advanced

Mexican Members

Mexican

Tomatillo and jalapeno Pork Flatbread

This Mexican Flatbread leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the...

42 min · Medium

Mexican

Smoky Pork Tart with ancho chilli

A smoky take on Pork Tart, built on ancho chilli and finished the way we like it. Ready in...

37 min · Medium