Greek · Breakfast

Pork Shakshuka in honey and walnut

The kind of Greek plate you make on repeat. honey and walnut, a proper roast, and a finish of fresh herbs.

4.7 from 736 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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