Chinese · Soup

Prawn Bisque in chilli and sichuan pepper

Weeknight-friendly Prawn Bisque with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 363 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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