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Dashi and scallion Halloumi Tart
This Japanese Tart leans on dashi and scallion to do the heavy lifting. We grill the Halloumi...
Japanese · Dessert
Prawn Cake in miso and mirin
Our tested Glazed Prawn Cake: delicate, generous, and balanced with miso and mirin. Serves 6 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the prawn dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the prawn. Reduce the glaze until sticky, then turn to coat everything in a glossy lacquer.
Stir in the white miso and the rest of the miso and mirin flavours, letting them cook out for a minute until fragrant.
Add the fennel along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
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