Chinese · Main

Prawn Curry in sesame and scallion

This Chinese Curry leans on sesame and scallion to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

4.7 from 651 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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