Indian · Dessert

Prawn Galette in coconut and curry leaf

This Indian Galette leans on coconut and curry leaf to do the heavy lifting. We braise the Prawn for real depth, then bring it together in one pan.

4.7 from 2,868 cooks

Prep12 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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