Korean · Side

Prawn Medley in kimchi

This Korean Medley leans on kimchi to do the heavy lifting. We roast the Prawn for real depth, then bring it together in one pan.

4.9 from 2,595 cooks

Prep20 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

This Korean Bites leans on kimchi to do the heavy lifting. We roast the Paneer for real depth,...

43 min · Easy

Korean

Weeknight-friendly Halloumi Side with the garlic and scallion we come back to again and again....

37 min · Easy

Korean

Weeknight-friendly Black Bean Tabbouleh with the gochujang and honey we come back to again and...

45 min · Easy

Korean

This Korean Pilaf leans on doenjang to do the heavy lifting. We roast the Cauliflower for real...

50 min · Easy