Korean · Snack

Kimchi Paneer Bites

This Korean Bites leans on kimchi to do the heavy lifting. We roast the Paneer for real depth, then bring it together in one pan.

4.8 from 3,262 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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