Korean · Breakfast

Paneer Toast in garlic and scallion

Weeknight-friendly Paneer Toast with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.6 from 296 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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