Korean · Salad

Stir-Fried Squash Grain Bowl

A fiery take on Squash Grain Bowl, built on doenjang and finished the way we like it. Ready in about 25 min and easily enough for 8 people.

4.6 from 3,782 cooks

Prep10 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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