Korean · Salad

Roasted Black Bean with doenjang

Weeknight-friendly Black Bean Slaw with the doenjang we come back to again and again. Big flavour, short shopping list.

4.8 from 2,765 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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