Thai · Soup

Prawn Ramen in lemongrass and lime

Weeknight-friendly Prawn Ramen with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 3,715 cooks

Prep30 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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