Thai · Salad

Thai Beef Tabbouleh

Weeknight-friendly Beef Tabbouleh with the coconut and basil we come back to again and again. Big flavour, short shopping list.

5.0 from 173 cooks

Prep12 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Our tested Baked Black Bean Tabbouleh: aromatic, generous, and balanced with coconut and basil....

1 hr 20 min · Medium

Thai

Our tested Braised Chicken Breast Cake: coconut, generous, and balanced with fish sauce and...

1 hr 10 min · Medium

Thai Members

Thai

This Thai Ramen leans on lemongrass and lime to do the heavy lifting. We slow-cook the Chicken...

1 hr 5 min · Advanced

Thai Members

Thai

This Thai Ragu leans on red curry to do the heavy lifting. We crisp the Black Bean for real...

33 min · Medium