Korean · Main

Prawn Stir-Fry in doenjang

Weeknight-friendly Prawn Stir-Fry with the doenjang we come back to again and again. Big flavour, short shopping list.

4.7 from 2,953 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Chicken Thigh Soup with the gochujang and honey we come back to again and...

1 hr 50 min · Advanced

Korean

This Korean Mash leans on soy and sesame to do the heavy lifting. We braise the Paneer for real...

1 hr 45 min · Advanced

Korean Members

Korean

This Korean Chowder leans on kimchi to do the heavy lifting. We slow-cook the Salmon for real...

1 hr 2 min · Medium

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper sear, and a finish...

40 min · Easy