French · Side

Provencal Chickpea Side with brown butter

This French Side leans on brown butter to do the heavy lifting. We char the Chickpea for real depth, then bring it together in one pan.

4.4 from 212 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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