Moroccan · Salad

Ras el hanout Sweet Potato Grain Bowl

Our tested Pan-Seared Sweet Potato Grain Bowl: golden, generous, and balanced with ras el hanout. Serves 2 people with plenty to go around.

4.3 from 2,996 cooks

Prep12 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

A spiced take on Aubergine Plate, built on preserved lemon and olive and finished the way we...

1 hr 10 min · Medium

Moroccan Members

Moroccan

A aromatic take on Mushroom Skillet, built on cumin and coriander and finished the way we like...

1 hr 50 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Prawn Pancakes with the cumin and coriander we come back to again and again....

50 min · Easy

Moroccan

Weeknight-friendly Lamb Crumble with the honey and apricot we come back to again and again. Big...

47 min · Medium