French · Main

Roasted Aubergine with cream and nutmeg

Weeknight-friendly Aubergine Curry with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.5 from 2,907 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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