Middle Eastern · Breakfast

Roasted Aubergine with pomegranate and mint

This Middle Eastern Toast leans on pomegranate and mint to do the heavy lifting. We roast the Aubergine for real depth, then bring it together in one pan.

4.4 from 2,283 cooks

Prep25 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Roasted Aubergine with pomegranate and mint

Ingredients

2 largeaubergine
2, dicedonion
750mlstock
3 clovesgarlic
1 tbsppomegranate molasses

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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