Greek · Side

Roasted Beef Pilaf

This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We roast the Beef for real depth, then bring it together in one pan.

4.9 from 1,420 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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