Indian · Main

Roasted Cauliflower with coconut and curry leaf

This Indian Skillet leans on coconut and curry leaf to do the heavy lifting. We roast the Cauliflower for real depth, then bring it together in one pan.

4.3 from 3,451 cooks

Prep25 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Roasted Cauliflower with coconut and curry leaf

Ingredients

1 large headcauliflower
to tastesea salt
freshly groundblack pepper
6 clovesgarlic
2 tbspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian

Roasted Chickpea Ragu

Weeknight-friendly Chickpea Ragu with the garam masala we come back to again and again. Big...

24 min · Medium

Indian Members

Indian

Indian Chicken Breast Mash

Our tested Pan-Seared Chicken Breast Mash: slow-braised, generous, and balanced with coconut...

40 min · Medium

Spiced Cod Tart with tamarind and jaggery

Indian Members

Indian

Spiced Cod Tart with tamarind and jaggery

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a...

1 hr 45 min · Medium

Indian Members

Indian

Stir-Fried Pork Fritters

A home-style take on Pork Fritters, built on garam masala and finished the way we like it....

37 min · Medium