Caribbean · Salad

Roasted Cauliflower with coconut and thyme

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish of fresh herbs.

4.5 from 3,767 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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