Vietnamese · Main

Roasted Chicken Breast with lemongrass and chilli

This Vietnamese Plate leans on lemongrass and chilli to do the heavy lifting. We roast the Chicken Breast for real depth, then bring it together in one pan.

4.8 from 24 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Roasted Chicken Breast with lemongrass and chilli

Ingredients

2 largechicken breasts
3 clovesgarlic
1/2 tspblack pepper
1 tspsea salt
2 tbsprice paper

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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