Mexican · Main

Roasted Chicken Thigh with lime and coriander

This Mexican Traybake leans on lime and coriander to do the heavy lifting. We roast the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 3,878 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Roasted Chicken Thigh with lime and coriander

Ingredients

800gboneless chicken thighs
1 cupstock
1 large, choppedonion
6 clovesgarlic
2 tbspcotija cheese

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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