Greek · Soup

Roasted Chicken Thigh with olive and caper

Weeknight-friendly Chicken Thigh Soup with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.6 from 2,233 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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