Italian · Salad

Roasted Chickpea with lemon and olive oil

Weeknight-friendly Chickpea Slaw with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.4 from 463 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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