Italian · Side

Italian Chicken Breast Mash

A sun-warmed take on Chicken Breast Mash, built on brown butter and sage and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 6 people.

4.5 from 2,051 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

4 filletschicken breasts
3 clovesgarlic
to tastesea salt
freshly groundblack pepper
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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