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Italian Mushroom Roast

Weeknight-friendly Mushroom Roast with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

4.7 from 2,152 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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