Italian · Snack

Tuscan Aubergine Flatbread with brown butter and sage

Our tested Crispy Aubergine Flatbread: Tuscan, generous, and balanced with brown butter and sage. Serves 2 people with plenty to go around.

4.3 from 53 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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