Italian · Snack

Crispy Chicken Thigh with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper crisp, and a finish of fresh herbs.

4.4 from 661 cooks

Prep10 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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