Italian · Snack

Stir-Fried Aubergine Skewers

The kind of Italian plate you make on repeat. lemon and olive oil, a proper stir-fry, and a finish of fresh herbs.

4.6 from 2,210 cooks

Prep25 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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