Italian · Side

Italian Black Bean Side

Our tested Smoked Black Bean Side: rustic, generous, and balanced with brown butter and sage. Serves 4 people with plenty to go around.

4.7 from 369 cooks

Prep20 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Traybake leans on tomato and oregano to do the heavy lifting. We glaze the...

35 min · Easy

Italian Members

Italian

Our tested Slow-Cooked Chickpea Bisque: slow-simmered, generous, and balanced with brown butter...

1 hr 30 min · Advanced

Italian Members

Italian

Weeknight-friendly Tofu Shakshuka with the brown butter and sage we come back to again and...

45 min · Easy

Italian

Our tested Crispy Pork Broth: coastal, generous, and balanced with lemon and olive oil. Serves...

1 hr · Easy