Italian · Dessert

Sun-warmed Lamb Cake with garlic and basil

Weeknight-friendly Lamb Cake with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.3 from 1,088 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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