Italian · Dessert

Sun-warmed Lamb Cake with garlic and basil

Weeknight-friendly Lamb Cake with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.3 from 1,088 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper stir-fry, and a...

40 min · Easy

Italian Members

Italian

Weeknight-friendly Tofu Flatbread with the chilli and pecorino we come back to again and again....

45 min · Medium

Italian

Weeknight-friendly Beef Side with the garlic and basil we come back to again and again. Big...

1 hr 15 min · Advanced

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper stir-fry, and a...

55 min · Easy