Dashi and scallion Halloumi Cookies
The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
A clean take on Chicken Breast Cookies, built on dashi and scallion and finished the way we...
Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....
The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of...