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Japanese · Soup

Roasted Chickpea with yuzu and sesame

This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.9 from 2,137 cooks
Prep12 min
Cook25 min
Serves4
LevelEasy
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Roasted Chickpea with yuzu and sesame
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