American Comfort · Side

Roasted Cod Pilaf

Weeknight-friendly Cod Pilaf with the black pepper we come back to again and again. Big flavour, short shopping list.

4.4 from 1,735 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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