Vietnamese · Dessert

Roasted Cod with herb and peanut

A bright take on Cod Cake, built on herb and peanut and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

4.3 from 3,363 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper slow-cook, and...

1 hr 35 min · Medium

Vietnamese

This Vietnamese Crumble leans on ginger and star anise to do the heavy lifting. We bake the...

2 hr 15 min · Advanced

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper bake, and a...

1 hr 55 min · Medium

Vietnamese

Our tested Charred Squash Bowl: bright, generous, and balanced with ginger and star anise....

32 min · Easy