Japanese · Side

Roasted Mushroom Side

This Japanese Side leans on soy and ginger to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.7 from 1,143 cooks

Prep25 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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