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Roasted Mushroom with sherry and almond

A tapas-style take on Mushroom Stir-Fry, built on sherry and almond and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 2,416 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
1/4 cupolive oil
4 clovesgarlic
2 tspsea salt
100gsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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